Gives vada pav to pav bhaji – Maharashtria street food is extremely varied and full of flavor. One of these popular street pleasures is miserable, which is basically a sprout curry enjoyed with pav. If you’re looking for a healthier version of this popular dish, you’ve come to the right place!
Neena Gupta, who regularly shares quick and easy food recipes on her Instagram account, recently showed how to do it healthily miserable at home. So put on your chef hat now and head to the kitchen to make this delicious dish.
Look.
Here’s how you can do it healthy they put them at home.
ingrediants
*this
* Moong / matki sprouts
*Mustard seeds
*Jeera
*hing
* Kadipatta
* Ginger and garlic paste
* Onions
*Tomatoes
* Turmeric powder
* Coriander powder
* Red chilli powder
* Goda masala
*Fasano
method
- Soak the chickpeas overnight and boil them with kadipatta and salt in a saucepan.
- At the same time, boil the sprouted moong in a bowl.
- In a bowl, heat some oil and add the mustard seeds, the jeera, pin e kadipatta followed by ginger and garlic paste).
- Then, add sliced onion in the container and brown the mixture.
- Add the turmeric, coriander and red pepper powder to the mixture.
- Next, add some sliced tomatoes and cook them.
- Now add the boiled sprouts and chickpeas to the prepared mixture.
- Top up with goda masala and add water to the mixture after cooking it for some time.
- Boil this to the desired consistency and sprinkle some cool coriander leave once prepared.
Will you try this recipe?
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