Philippe Etchebest is the new Joël Robuchon. Popular, the chef stole the show from Cyril Lignac. How much does his numerous TV shows earn him?
We see it everywhere! Between his cooking shows on M6 (Nightmare in the kitchen, Top Chef, Top Chef Objective…), his videos on the same theme on YouTube, his books, the opening of restaurants… Philippe Etchebest is everywhere! The one who has been the new darling of M6 for a few years now has become a familiar face to viewers. And all these TV programs bring in a lot of money.
Philippe Etchebest: How much does he earn?
According to magazine estimates PublicPhilippe Etchebest touched 85 000 euros for the filming of the last season of the culinary TV show Top Chefreleased in 2021, “thanks to its exclusive contract with M6” because present in the adventure since 2014. A stamp more than comfortable compared to that of his colleagues since Hélène Darroze would have received 60,000 euros, Michel Sarran 50,000 and Paul Pairet 35,000 euros for the same work.
Added to this are the derivative products sold (recipe books, autobiography, mentoring courses, kitchen equipment, etc.) by the chef, who can count on the help of his wife and manager, Dominique Etchebest, to manage his numerous affairs. .
Utensils, there are so many!
But which ones are really essential?
I will show you how to make a maximum of recipes with little material.????https://t.co/nxkZ9Fk5JW pic.twitter.com/Ks0FN3ioC4
— Philippe Etchebest (@Chef_Etchebest) December 10, 2021
As reminded CapitalPhilippe and Dominique Etchebest are sitting on a gold mine since their company, Philippe Etchebest SARL had a turnover of more than 620,000 euros in 2014. A number that has surely only increased over the years and the growing popularity of the 50-year-old.
Starred chef and Meilleur Ouvrier de France in 2000, Philippe Etchebest, bass player in a rock band in his spare time and a great fan of rugby and judo, is at the head of several establishments including the Quatrième mur and Maison Nouvelle in Bordeaux. But as noted Boursorama, high-profile chefs earn the most money away from their stoves. It is thanks to partnership and advertising that they can grow rich, thanks to their notoriety.
“The rates for an advertisement with a chef would vary between 15,000 and 25,000 euros. It would take more than 150,000 euros for a Meilleur Ouvrier de France or a three Michelin star to appear on television for an agri-food brand. Social networks open up new horizons: count on average 2000 euros for an Instagram post, 5000 euros for a video, sometimes up to 15,000 euros for a partnership”lit-on.
Philippe Etchebest: why is he so popular?
It was in 2011 that viewers met Philippe Etchebest. The broadcast of the first episode of Kitchen nightmare brought together 3.05 million people in front of their screens. Since then, the M6 group has been serving new episodes of the chef without filter and a bit bloody on M6 or Téva and the success is there every time!
I am very honored to be in the ranking of the favorite personalities of the French. It’s a chance and a real pleasure to feel supported. pic.twitter.com/CwyWGJs08y
— Philippe Etchebest (@Chef_Etchebest) December 27, 2020
Frank, whole, human: the qualities of Philippe Etchebest have managed to soften the viewers who, today, do not miss a single one of his appearances. Listening to the people he comes to support or the apprentice cooks he meets, the dad of Louis-Oscar (19 years old) is never mean but always equal to himself and can make you cry as much as he can be scary.
Etchebest we can hate him and everything but he has a huge heart he wanted so much to make him win Pascal ????????????#TopChef
— mimi4141 (@mimi41411) June 1, 2022
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