Spanish Soccer Team Wins Against Italy in Euro Cup Match: Celebration Dinner at TATEL Restaurant

This Thursday the Spanish soccer team He played his second match of the season against Italy. Euro Cup, where he won 1-0 against his rival. The event, broadcast by TVE’s La 1, brought together more than eight and a half million viewers in Spain, achieving a screen share of 56.4%.

Among the audience were the players of the Spanish men’s basketball team summoned for the Pre-Olympic, who enjoyed the competition during a dinner in a Madrid restaurant located on the famous Paseo de la Castellana.

The place is called TATEL and its executive chef is the renowned Juan Antonio Medina, who from March 2020 to January 2022 served as head chef of the exclusive Mandarin Oriental Ritz hotel. Training in Zalacaín, Medina has passed through the kitchens of some of the best restaurants in Spain, such as elBulli, Arzak or El Racó de Can Fabes.

What to eat at the TATEL restaurant in Madrid

Rudy Fernandez took the opportunity to unite the team and strengthen ties in the face of the challenges that await them in the pre-Olympic and, hopefully, at the Paris 2024 Olympic Games. During the evening, the players were able to taste a selection of the best dishes from TATEL.

The menu started with the famous very fine red tuna, accompanied by house extra virgin olive oil and a secret dressing that further enhances the flavors of the sea. Next, it was the turn of the TATEL salad with white shrimp and the Cinco Jotas 100% Iberian acorn-fed ham croquettes.

The interior of TATEL Madrid.

The Tortilla TATEL, a truffled reinterpretation of the classic Spanish tortilla, was undoubtedly one of the most anticipated moments of the night. His classic also caused great expectation risotto semolinawhich closed the banquet combining the creaminess of risotto with the unmistakable flavor of truffle. One of the most popular desserts could not be missing from the team table either: cheesecake.

In short, a night at TATEL Madrid that was not only an opportunity to enjoy the local cuisine, but also to strengthen the team spirit and prepare for the sporting challenges that the team must face this summer. Rudy Fernández, with his leadership both on and off the court, demonstrated once again why he is a key piece in the Spanish basketball team. With the taste of the dishes still on their palates, the players leave for Valencia with their eyes set on Paris 2024ready to give everything in the pre-Olympic.

2024-06-22 01:53:25
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