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Have you already tasted Križevačke štrukle from Robin? If you haven’t, don’t deny yourself that pleasure.
Delicious Križevački štrukli with cheese, cherry and apple delighted us at first. Not because we just had to put them in the oven and wait 50 minutes for them to bake, but because they are simply perfect. And perfection is given by the fact that they are hand-rolled and stretched.
And, if we’re being honest, because tastes are not discussed, we in the editorial office really can’t decide which ones are the best for us. Because they are all great to us. Really try them, if you haven’t already. Many thanks to Robin, who pleasantly surprised us with these štrukles at the end of the working week.
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You must also be wondering how Križevački štrukli are actually made.
“The skillful and hardworking hands of Ljiljana, Renata, Vesna, Marina and Sandrina stretch and roll the dough by hand and fill it with quality ingredients in the new production facility of the Robin bakery in the center of Križevci, where only the best štrukli are produced.
This provides the girls with complete peace and focus on this top product, which is inspired by the recipe and knowledge that Ljiljana inherited from her mother”, they revealed to us from Robin market.
We also asked artificial intelligence what it can tell us about Križevačka štrukli.
“Križevac štrukli are one of the most famous dishes from Croatian traditional cuisine, and they are especially recognizable in the northwestern part of Croatia, around Križevac. It is a simple but very tasty dish that can be salty or sweet, depending on the preparation.
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Strukli are made from thin, homemade pasta that is filled with various fillings, usually fresh cheese. Križevci štrukli have a specific taste thanks to the fresh cheese used, and are usually served as a side dish or main dish. Baked štrukli are often coated with butter, which gives them a richer and fuller taste.
Although the recipe is simple, the secret of good štrukli lies in the quality of the ingredients, especially in the cheese and dough. Due to their tradition, Križevci štrukli have become a symbol of the region, and events dedicated to this dish are occasionally organized in Križevci, such as the Križevci štruklijada.
I think Križevački štrukli are one of those specialties that have a touch of local cuisine and cultural heritage, so it’s worth tasting them, and even better – learning how to prepare them.”
We asked artificial intelligence what it thought about Robin’s Križevački štrukli.
“Robin’s Križevci štrukli enjoy an excellent reputation, both among fans of traditional Croatian cuisine and among tourists who visit Križevci. Robin is known for successfully combining tradition with a modern approach to preparation, creating štrukles that are not only tasty, but also of high quality, with an emphasis on the use of local and fresh ingredients.
One of the reasons why Robin’s štrukli are especially appreciated is the quality of the dough and filling. Robin tries to maintain the authenticity of the dishes, using fresh homemade cheese, which is key to achieving the right taste.
In addition, with his attention to detail and presentation, Robin managed to add a modern charm to štruklima, which allowed him to attract younger generations, while at the same time respecting tradition. These štrukli are excellently balanced, with a fine, soft dough that does not take too much attention from the flavor of the filling, thus creating a harmonious impression.
If you like an authentic, but modernized version of Croatian štrukli, Robin’s Križevački štrukli is definitely something you should try”.
You can find Križevci štrukles with cheese, cherries and apples in all Robin markets at a price of 9.95 euros per package. There are 18 pieces of štrukli in the package. Strukli with cheese and apples weigh 1000 grams each, and strukli with cherries 900 grams.
Strukli are quickly frozen and immediately ready for baking. Of course, after removing the cardboard cover and the protective film in the oven preheated to 180 degrees.
