All episodes
Host: Produced by Wu Yinzhe
This program allows the audience to have a deeper understanding of Japanese culture and lifestyle by showing the daily life of a Japanese family.It truly seems that the husband works in a company and needs to understand the company’s welfare system.The wife makes sushi and wagashi for the family, and the husband and The wife will drink sake together, while the children will go to school to learn English, and watch cartoons after school for entertainment. These every moments of life require people to feel with their heart. At the same time, these values also have an impact on the life attitude of Hong Kong people.
Produced by Wu Yinzhe
Japanese cuisine is a food culture that reflects Japanese culture, history and natural environment. It is characterized by the use of fresh ingredients and an emphasis on the original taste and texture of the food. Japanese cuisine is a food culture based on fresh ingredients and exquisite cooking techniques. It is characterized by bright colors, exquisite presentation, and an emphasis on the natural flavor of the materials. Sushi and wagashi are two important components of Japanese cuisine.
Part 2: “Food and Drink rnrn
13/01/2025 - Full (HKT 21:05 – 22:00)
Host: Mr.Chen Zhou (Senior Lecturer,Department of Social Sciences,Hang Seng University,Hong Kong),Gloria (Architectural Heritage Conservator,Cultural Researcher)
Luo Weiqiang (President of Hong Kong Hushan Drifting Aido Association)
Opinion
All episodes
CIBS program: A Japanese family’s daily life is filled with joy
Volume 4: The Art of Budo (Judo)
Host: Wu Yinzhe
Host: Chen zhou (Senior Lecturer, Department of Social Sciences, Hang Seng University, Hong Kong), Gloria (Architectural Heritage Conservator and Cultural Researcher)
Luo Weiqiang (President of the Hong Kong Hushan Drifting Aido Association)
Insights
A detailed review of the program will be shared following the live broadcast.
Archived content will be accessible post the live webcast.