GRAMASETTTEN. On the market days in May, the producers of the Gramastettner farmers’ market invite you to stroll and taste.
Many regional delicacies await the Gramastettner farmers’ market on market days, which can be tasted on site. Every Friday from 2 p.m. to 5 p.m. you can get fresh vegetables such as asparagus, young plants, aromatic mountain cheese, regional pasta, refined types of bread and pastries, grilled specialties, pickled delicacies, and even good droplets and live music.
asparagus and honey
The asparagus season opens on May 13, when a delicious cream of asparagus soup is served at Biohof Berner. On the occasion of World Bee Day on May 20th, there is a lot to discover at the beekeeper stand, not just delicious honey. In a beehive you can follow live how busy the bees are. “We cordially invite everyone who appreciates high-quality regional food and likes to try new products,” says organizer Anita Eckerstorfer.
