Five star chefs reveal their hotspots – MASTERS EXPO

Five star chefs reveal their hotspots – MASTERS EXPO

Arjan Speelman | Ciel Bleu **

Signature dish

Roter Thun, Oscietra-Kaviar, Yuzu Kosho.

Restaurant

Cucina Elena in Vleuten – great antipasti and incredibly good pizza.

Hotel

Okura Prestige Bangkok – The country that breathes hospitality and where you experience real service.

Wein

Amarone Venturini. Tradition of a small winery with intensity.

Cooking for…

I would love Rammstein.

Arjan Speelman will be in the kitchen of Restaurant M* on Saturday, December 14th. Reserve your place at the table here.

Dick Middelweerd | Die Treeswijkhoeve **

Signature dish

Sole, oyster, leek and Opperdoezer round.

Restaurant

It torrent in Ibiza.

Hotel

The Sereno Hotel am Comer See in Italy.

Wein

Krug Champagne.

Cooking for…

Cyclists Wout van Aert and Mathieu van der Poel.

Dick Middelweerd will be in the kitchen of Restaurant M* on Friday December 13th. Reserve your place at the table here.

Luc Kusters | Bolenius**

Signature dish

A beetroot cooked in the oven with Dutch salt, served at the table with a sauce made from morel spices and apple cider vinegar.

Restaurant

Michel Bras, after 27 years still my best restaurant experience ever.

Hotel

My favorite hotel may vary, but it has to be on the ski slopes!

Wein

German Riesling Large Plant.

Cooking for…

This is a no-brainer: Valentino Rossi.

Luc Kusters will be in the kitchen of Restaurant M* on Saturday, December 14th. Reserve your place at the table here.

Niven Kunz | triptych **

Photo: John van Helvert

Signature dish

Carrot steak tartare.

Restaurant

There are more of them! Lille, Fuku Ramen, Trump, Zoldering, Yamazato. Everything in Amsterdam.

Hotel

Kissen Hotel Amsterdam.

Wein

White Burgundy.

Cooking for…

The Rolling Stones or Roger Federer.

Niven Kunz will be in the kitchen of Restaurant M* on Saturday, December 14th. Reserve your place at the table here.

Martin Kruithof | Der Lindenhof **

Signature dish

North Sea crab salad with granite iceberg lettuce and ponzu.

Restaurant

I have too many favorites.

Hotel

Actually, we are always doing something new.

Wein

All in good time, multiple guys. It depends on the time of year and my location.

Cooking for…

Entrepreneur Wijnand Pon.

Martin Kruithof is in the kitchen of Restaurant M* on Friday, December 13th. Reserve your place at the table here.

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