I LOVE MY KITCHEN IS CONFIRMED “FOOD HOSPITALITY PARTNER” OF PALLACANESTRO REGGIANA
New important renewal among the supporting companies of Pallacanestro Reggiana: “I Love My Kitchen” by Giulio Bacicchi, who has been alongside the Club for many years, will also be the official Food Hospitality Partner of the red and white club for the 2024/2025 season.
“I Love My Kitchen” is in fact responsible for the management of the new PR Lounge of the PalaBigi, a great novelty this season, as well as the other hospitality and refreshment areas of the facility in via Guasco, welcoming the red and white sponsors, the authorities and VIP guests , and keeping its logo on the renovated seats of the Authority Tribuna of the PalaBigi.
These are the words of Giulio Bacicchi, Administrator of “I Love My Kitchen” (in the photo with GM Claudio Coldebella right in the Authority Stand of the PalaBigi): “For over twenty years I have personally collaborated with the red and white Club and for sixteen consecutive years I have done so with the “ILMK” brand. My relationship with Pallacanestro Reggiana therefore has truly solid roots and it is a great pleasure for us to see that not only is there a cement factory every year, but that it is further strengthened with truly praiseworthy initiatives, such as for example the setting up of the new PR Lounge, which offers guests an increasingly all-encompassing experience. All this could not have been born without the great passion for this sport and the sharing of the values it expresses.”
“I Love My Kitchen” was born in 2009 in Piazza San Prospero in the kitchen of the Prospero restaurant and soon became a point of reference for Reggio Emilia in the field of food service. Its owner Giulio Bacicchi combines twenty years of experience in catering with the desire and intuition of being able to satisfy the requests of his customers by creating an events company. This is why “I Love My Kitchen” is not the usual catering, but rather a company born, lived and grown with the desires of its customers and with the desire to satisfy them. In a short time the eclectic company has also established itself outside the Reggio area, confirming itself as a capable reality in terms of quality, research, service and high-level cuisine. Furthermore, since 2021 the company has taken over the management of the historic “Caffè Arti e Mestieri” restaurant located in the heart of the center of Reggio Emilia and from this summer also the luxury farmhouse “Le Siepi” in Masone (RE), with rooms , restaurant and swimming pool and for large and small events.
