Alléno & its sauces on the Bürgenstock!
Yannick Alléno’s invention: extracts. In his book, Alléno adds another creation to the mother sauces: the “extracts”. He obtains them using a process that he copied from ice wine production: A brew – produced at the right temperature depending on the product – is frozen into a block of ice and thawed again. Because the […]